We present to you a juicy burger that is full of classic burger flavor and right at home on the grill. FieldBurgers are pleasing sports fans across the country on stadium menus because they raise the bar on the antiquated hockey puck veggie burger we all know so well. Formed by hand in Seattle and built from barley, fresh carrots and celery, these burgers are a meat eater’s delight. Pile on your fixings or crumble into chunks for chili and you’ll believe.
This product traveled 226 km to reach our warehouse.
Product code: FZ064
New , Frozen Product , GMO Free , Vegan/Dairy Free
Field Roast Grain Meat Co.
A blend of European and Asian heritage. And so it was, until hundreds of years later, when "Mien Ching" and "Seitan" travelled the perilous Pacific to the New World. Chinese and Japanese immigrants seeking a better life in this new America brought with them their traditional culture, including their two versions of grain meats. These "meats" were relatively unknown outside their own cultures until the birth of the natural food movement in the 1970's. In the late 1990's, David Lee, a chef in Seattle, was struggling to create a vegetarian teriyaki wrap when he learned of "Mien Ching" and "Seitan". By adding European flavours, David developed the third version of grain meat: Field Roast.