A whole cucumber lasts up to a week, but once cut will deteriorate quickly. Keep away from the really cold spots in the fridge as this will make them mushy. Culinary Compatibility:
Dill, tarragon, coriander, basil, chives, cayenne pepper, cumin, caraway, almonds, pine nuts sesame seeds, soy sauce, sesame oil, lemon juice, yogurt, garlic and green onions Health Information:
One cup of peeled cucumber contains only 14 calories. Cucumbers are a source of magnesium, potassium, vitamins C, B6 and folate.