Store peppers in a perforated plastic bag. Green peppers last longer. Preparation Tip:
Simply wash, slice in half and remove seeds. Did you know...
Peppers along with roseships and kiwis top the list for vitamin C content. Culinary Compatibility:
Good with pasta, stirfried, with goat cheese, rice, tomato sauce. Health Information:
Three times higher in vitamin C than an orange! Also an excellent source of vitamin A. Due to their high antioxidant content, peppers can help protect against heart disease, stroke, cataracts and some cancers.