Keep potatoes out of the fridge in a cool and dry spot. Keep new potatoes in a plastic bag in the fridge. Preparation Tip:
Scrub potatoes well before cooking. Throw out any green potatoes as they can make you sick. If you insist on peeling a potato, peel lightly so you do not lose all the nutrients. Did you know...
Canadians eat more potatoes than any other vegetable. Culinary Compatibility:
Olive oil, garlic, rosemary, salt, pepper, oregano, onions, various cheeses. Health Information:
Potatoes are full of fibre, potassium, iron, vitamin C, thiamin, niacin, vitamin B6 and folate.