No need to throw out bruised or imperfect apples! Try them in this simple planet-friendly apple crisp! The best apple pie recipe is the one that you make, so instead of a traditional apple pie recipe, we are going with an easy, earth-friendly apple crisp! This recipe is from our nutritionist partner Christina Wilton at Dragonfly Thrive to make sure you use your imperfect produce in the most delicious way.
All the proceeds for rescued apples are going to Food Stash Foundation
2 imperfect apples (cored and sliced)
1/3 cup Maple Syrup (divided)
1 tbsp Coconut Flour (or other flour)
1/4 cup Unsweetened Applesauce
1 cup Oat Flour (see note)
3/4 cup Oats
1 tsp Baking Powder
1/2 tsp Sea Salt
1/3 cup Coconut Oil
1 cup Ice Cream (optional)
Homemade Oat Flour: Pulse oats in a food processor until oats resemble fine crumbs. 1.5 cups of oats will yield approximately 1 cup of oat flour.
Refrigerate in an airtight container for up to three days. Freeze for up to two months. Because what’s better than rescued leftovers!