• Creamy Vegan Linguine with Crispy Garlic Mushrooms
  • Creamy Vegan Linguine with Crispy Garlic Mushrooms
  • serves
    2
  • 10
    mins
    prep
  • 30
    mins
    cook
  • $11.00
    per serving
Creamy Vegan Linguine with Crispy Garlic Mushrooms
$22.00/
$11.00
per serving
Creamy Vegan Linguine with Crispy Garlic Mushrooms
PER SERVING 350 CAL | 2.5 G FAT | 68 G CARB | 18 G PROTEIN
Creamy and light with Crispy Garlic Mushrooms rounded off with fresh peppery Arugula.

COOKING INSTRUCTIONS:
  • PREP
    • Boil salted water, and cook the Linguine for 7 minutes
    • Drain the Linguine and reserve 1 cup of the starchy water
    • Slice the Mushrooms to your desired size and chop the Garlic
    • 1/4 the Lemon into wedges
  • SAUTE THE MUSHROOMS
    Heat a non-stick pan on high heat, add 2-3 tbsp Olive Oil and sauté the Mushrooms until golden brown and crispy. Approximately 5 minutes. Season with Salt and Pepper
  • ADD THE GARLIC
    • Add the Garlic and quickly mix through the Mushrooms, cooking for 2 minutes or until the garlic is fragrant.
    • Add 1/2 of the reserved starchy water to the pan and then reduce the heat to medium-high
  • ADD THE LINGUINE
    • Add the Linguine to the pan with Mushrooms and toss until the noodles are well coated. About 30 seconds.
  • MAKE THE SAUCE
    • Immediately add the rest of the reserved starchy water, and bring it back to a boil
    • Add the Nutritional Yeast, stirring until creamy and fragrant
  • PLATE AND SERVE
    • Serve with fresh Arugula and a Lemon Wedge
  • MEAL KIT INGREDIENTS
    • Vegan Linguine Noodles
    • Nutritional Yeast
    • Mixed Mushrooms
    • Garlic
    • Arugula
    • Lemon
  • REQUIRED PANTRY ITEMS
    • Olive oil
    • Sea salt
    • Black pepper
  • REQUIRED KITCHEN EQUIPMENT
    • Non-stick frying pan
    • Deep Pot
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