Lundberg Family Farms
Rice Chips, Sante Fe BBQ
Product code: SN3250
$4.99
for 170 g
G View Tax & Deposits Gluten Free Gluten Free GMO Free GMO Free
Ingredients
Brown rice, brown rice flour, organic masa corn flour, white rice flour, high oleic expeller-pressed safflower or sunflower oil, organic sesame seeds, evaporated cane juice, sea salt, dehydrated vegetables (onion, tomato, garlic), paprika, ginger, cayenne pepper, torula yeast, honey, yeast extract, citric acid, tricalcium phosphate (anti-caking agent), natural hickory smoke flavor, natural caramel color.
About the product
A wholesome chip with the irresistible zest of the Southwest. Delectably seasoned and filled with the crunch of tasty brown rice nuggets, these chips make the perfect healthy snack for the entire family.
This product traveled 2536 km to reach our warehouse.
Features: GMO Free , Gluten Free , Wheat Free
Nutritional Facts
Serving Size  40g
Servings per  (4)
Amount Per Serving % Daily Value *
Calories  200
Total Fat  8 12%
Saturated Fat  1 5%
Trans Fat  0
Cholesterol  0 0%
Sodium  170 7%
Total Carbohydrate  26 9%
Dietary Fiber  2 8%
Sugars  1
Proteins  3
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Lundberg Family Farms
Richvale, CA
The Lundbergs have been growing rice ecologically since 1937, when Albert Lundeberg began farming in the Sacramento Valley in Northern California. Albert had lived through the Dustbowl and had seen, first hand, the long-term effects of poor soil management. Witnessing the ramifications of short-sighted farming techniques led Albert to believe that, on his farm, he should only employ methods that respect the soil, wildlife, air and water. In turn, he passed these methods on to his four sons who have continued to experiment and seek out new and innovative ways to farm ecologically. The Lundberg Family Farm works in partnership with nature to produce the highest quality rice possible.

Unlike conventional rice farms, the Lundberg Family Farm never burns their rice fields after harvest. The straw is converted back into soil and they plant different types of crops to improve the soil fertility and tilth. These crops grow over the winter and enrich the soil with nitrogen. On conventional farms, the rice straw is burned, often with harmful chemicals, as it can cause diseases such as stem rot or it can "sour" the field. The Lundbergs chop the straw and roll it into the field with huge rubber rollers. The elements, along with the help of various waterfowl (ducks, geese, cranes) help to decompose the straw. Every few years the fields are left fallow to let the soil to replenish itself.

The organic brown rice on the Lundberg's farm is also allowed to mature longer than conventional rice. This gives the rice a fuller, more complete flavour. Conventional white rice can be harvested earlier as younger rice is wetter, which means it is less likely to break or crack during milling.

UPC: 073416035430
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