Bonjour Bakery(Treestone Bakery)

Baguette Bonjour Unsliced

Product code: BR8043
for 400g
for 400g
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Canadian Canadian GMO Free GMO Free
Wheat flour, Yeast, Sea Salt, Malt Flour
About the product
Made fresh the morning you order from an aged saeurdough(pain levain).
This product traveled 4 km to reach our warehouse.
Features: Canadian , GMO Free
Nutritional Facts
Serving Size  1/12 th (50 g)
Amount Per Serving % Daily Value *
Calories  120
Total Fat  0.5 g 1%
Saturated Fat  0.2 g 1%
Trans Fat  0
Cholesterol  0 0%
Sodium  85 mg 4%
Total Carbohydrate  42 g 14%
Dietary Fiber  2 g 7%
Sugars  0
Proteins  5 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 20%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Boulangerie Bonjour
Edmonton, AB
Yvan Chartrand and his wife have been in the baking business for 20 years. They raised their children in Japan and then moved to Canada four years ago to set up Bonjour Bakery. Using centuries-old European techniques, Bonjour Bakery specializes in French artisan sourdough bread. Compared to other bakeries, Yvan's baking process takes up to three times longer, as the dough is allowed to ferment and rise for up to two days before being baked. This process - which takes artisan bakers years to master - combined with using wild yeast culture (levain), creates a bread with a unique appearance, flavour and aroma that is distinctive and irresistible. The bread is baked on the hearth of the oven (stone floor) to create crusty, delicious loaves. To compliment the masterful baking process, Bonjour uses the highest quality Albertan ingredients. The organic wheat grain is from Heritage Harvest in Strathmore, Alberta, while the organic rye comes from Barhead, Alberta. For Bonjour's French sourdough products, un-bleached, un-treated white flour from Medicine Hat, Alberta is used. Furthermore, whole wheat flour and rye flour are milled right at the bakery. All of this is done with the goal in mind to reduce food mileage, encourage local farming, and make food which gives life while respecting our planet and being honest with our customers.

Due to this unique fermentation process, all Bonjour Bakery items have a four day advance lead time. This allows Bonjour Bakery to craft each loaf especially for SPUD customers, with fresh loaves arriving at your doorstep the same day they are baked.

Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
Please note:
This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.
You can't recycle this, but we can!
This packaging is not accepted by curbside recycling programs, but with our Takeback program, we ensure it is properly recycled.
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