It takes the perfect blend of people, passion and ingredients to make something truly special. Nuts For Cheese is quickly becoming recognized as a leading innovator of quality vegan cheese.
What started as one inspired chef in the back of a vegan kitchen has quickly grown to a team of 20 (and counting) in a full-scale facility. We haven’t lost touch with our roots and still incorporate the same fun and focus from those early days (and late nights) in the kitchen to maintain our passion-forward, people-first philosophy that fuels our operations today. With a commitment to using only the highest quality ingredients, Nuts For Cheese has worked to develop a premium, artisanal 100% dairy-free cheese to help elevate the every day.
We are an enthusiastic team of diverse individuals who love ethically-sourced, delicious food and who believe that, yes, vegan cheese can taste this good! We believe in the ability to spread positive, sustainable change through food. Let’s share the journey!