Rocky Mountain Flatbread Company handcraft their pizzas and breads individually and bake them in an artisan's clay wood fired oven right in their Vancouver restaurant. They use no GMOs, no transfats, or additives. All natural - 100% taste, which ensures a good source of Vitamin A, iron, and calcium. Where they can they use organic ingredients such as fresh herbs, organic tomatoes, ripe avocados, brown mushrooms, artichokes and goats cheese, and produce and meats from local organic farmers.
Husband and wife team Dominic and Suzanne founded Rocky Mountain Flatbread Co. Their mission is to revolutionize pizza, by adding love to everything they do, using the best ingredients and being creative and innovative in a way that respects society and the environment