Scout’s mission is to be the most trusted seafood brand in North America while reducing food waste and protecting our oceans and waterways. Scout is the story of heritage canning reinterpreted by PEI-native, and award-winning Chef, Charlotte Langley. We don’t just love seafood, we respect the oceans and fragile ecosystems from which it comes. This means making ethical choices every step of the way, from supply chain and product sourcing to packaging. Learn more about how we’re helping to evolve the seafood industry.