Crisp Organics began with Andrew, Willy and Clayton Arkesteyn-Vogler. Willy had grown up on a dairy farm with her family and after many years of working as a caretaker, was hoping to get back into agriculture. Clayton has been very interested in environmental issues and involved with Streamkeepers and the Fraser Valley Watershed Coalition. So when their son Andrew proposed starting an Organic produce farm, with a focus on sustainability and environmental impact, they were both on board!
Crisp Organics grows a mixture of vegetables, fruit and herbs, everything from artichokes to zucchini. Due to the variety they grow, there's something fresh coming from the fields all year long!