Glutenull
Ginger Square Gingerbread
Product code: BR787
$9.99
for 320g
Canadian Canadian Gluten Free Gluten Free Vegan/Dairy Free Vegan/Dairy Free GMO Free GMO Free
Ingredients
Brown rice flour, sorghum flour, dates, organic coconut sugar, coconut oil, organic ginger, organic flax, grape seed oil, organic raisins, cranberries, molasses, baking powder, cinnamon.
About the product
Candied ginger in gingerbread? Oh yes, this soft cookie is AMAZING. Inspired from their muffin tops, Glutenull designed a soft and chewy ginger cookie that is delicious and healing. Ginger is a digestion wizard; wonderful at healing and promoting digestive health. Pair that with iron rich molasses, you have a nutrient dense treat that will delight your taste buds and nourish your body. According to Chinese dietary therapy, molasses, dates, ginger, and cinnamon can help ease symptoms such as poor memory, hair loss, blurry vision, eye floaters, and anemia. Food is your medicine; eat Glutenull’s whole foods and reap the benefits of beautiful health.
This product traveled 20 km to reach our warehouse.
Features: Canadian , GMO Free , Gluten Free , Vegan/Dairy Free
Nutritional Facts

Servings per  (12)
Amount Per Serving % Daily Value *
Calories  90
Total Fat  4g 6%
Saturated Fat  2g 10%
Trans Fat  0
Cholesterol  0mg %
Sodium  5mg 0%
Total Carbohydrate  10g 3%
Dietary Fiber  1g 5%
Sugars  4g
Proteins  1g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Glutenull
Coquitlam, BC
Otari Kobalia came to Canada in 1996 with his family, after immigrating from Georgia and leaving his birthplace of Sukhumi. He was a mathematician, yet life took him on a different route, and he started experimenting with different business ideas. After many adventures and trials, he decided to stick with what he liked best: immersing himself in the creative process.

Otari, opened GluteNull in 2011, more than 10 years after working in the baking industry. His focus and passion shifted to gluten-free production. He saw the importance for gluten free choices that are healthy, while still being delicious. He decided to open a gluten-free facility and concentrate on quality products that will bring enjoyment and liberty to the constrains of a gluten-free diet.

Many of his family and friends were looking for gluten free breads that could be trusted and enjoyed. He wanted to create a bread that doesn't lack in luster or taste just because it is healthy. Being a vegetarian since his early 20’s, Otari has always been interested in nutrition and the natural living. All of the products at the bakery are also vegan and refined sugar free (only low glycemic organic agave syrup is used). Thus with renewed energy and passion, the creative processes started flowing again and GluteNull is proud to bring you delicious, organic, gluten free products!

The proof is in the pudding, or perhaps the name. Otari’s last name is Kobalia, which means bread in Georgian (Megrelian dialect). Not only that, but his mother’s last name was Melnikov, which means miller. Otari believes that his gifts as a baker is in his genes and we think you’ll agree once you taste his products too.

Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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