Natural Pastures
Amsterdammer
Product code: DA922
$8.99
@ $4.49/100g
package price and size approximately
~200g
Canadian Canadian
Ingredients
Pasteurized Milk, Microbial Culture & Enzyme, Calcium Chloride, Salt
About the product
A favourite cheese with a sweet, buttery taste and a mellow, soft infusion of herbs of the field. Nutty overtones with a tangy finish. All-around versatile cheese. Great for cooking, baking and sandwiches. Fabulous on cheese plates. Best with fruity white wines or well balanced red wines. First prize winner at the British Empire Cheese Show!
This product traveled 194 km to reach our warehouse.
Features: Canadian
Nutritional Facts
Serving Size  30 g
Amount Per Serving % Daily Value *
Calories  110
Total Fat  8 g 12%
Saturated Fat  6 g 31%
Trans Fat  0.1 g
Cholesterol  35 mg 0%
Sodium  260 mg 11%
Total Carbohydrate  1 g 0%
Dietary Fiber  0 g 0%
Sugars  0 g
Proteins  7 g
Vitamin A 8%
Vitamin C 0%
Calcium 20%
Iron 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Natural Pastures Cheese
Courtenay, BC
There’s a story behind this line of fine, handmade, award winning specialty cheese. It is one rooted in the wisdom of simpler times.

Natural Pasture’s story is about green meadows, happy cows, fresh thinking and age-old cheese making traditions taking place in the lush landscape of Vancouver Island’s Comox Valley.

Their specialty artisan cheese are known for having a unique, delicious taste, or "terroir," developed from the fresh, pure milk, which the pristine soils, waters and pastures produce here in the Comox Valley. They only use fresh milk produced on their selected Heritage Dairy Farms, which practice sustainable farming and animal stewardship. The designation means that the farmers must be good stewards of the land. The animals are stress free and live in healthy environments. Because the cows eat local grass and herbs, generously watered by Pacific Ocean-soaked rain, the milk used to make the cheese has its own "terroir," or distinct flavor. The term is familiar to wine-makers, where different regions have their own distinct terroirs.

Teamwork triumphing over adversity is a theme throughout their journey in producing world-class, medal-winning, delicious cheese. Brothers Phillip, Edgar and Doug Smith operate their third generation family farm in the Comox Valley as well as Natural Pastures Artison Cheese production in the city of Courtenay. They’re a small, specialty cheese producer born out of adversity, turning to cheese making in 2001 to find a home for their exceptional milk produced in the Comox Valley

Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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