Village Cheese Company
Smokehouse Cheddar
Product code: DA931-NV
$6.39
for ~160 g
Canadian Canadian
Ingredients
Pasteurized Milk, Bacterial Culture, Microbial Enzyme, Salt, Smoke
About the product
Unlike a lot of "smoked" cheeses out there, this one contains no liquid smoke. They take their already fantastic cheddar and throw it in a smoker until the flavor and color are at perfection. Try it on a cheese plate, add it to your favorite sandwich or even use it in your cheddar-beer soup recipe for a smoky addition.
This product traveled 460 km to reach our warehouse.
Features: Canadian
About the vendor
Village Cheese Company
Armstrong, BC
Village Cheese starts in the pasture with hand-picked cows bred for milk quality and fed with lush local grasses of the Okanagan Valley. Everyday great care is taken milking cows and transporting this top grade milk from the family farm to the cheese factory. Cheese is actually concentrated milk, so starting with the best milk possible, sets the stage for superior cheese.

Artisan production means doing things by hand; like warming fresh milk with natural cultures and kosher approved rennet; cutting the curd and turning it many times to remove the whey before finally filling the hoops that shape the cheese.

They use slow acting cultures to maximize the flavours that give that wonderful lingering aftertaste on the palette. Although it takes a couple of hours longer to produce our cheese, it is a labour of love created by cheesemakers who have great expertise.

Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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Contact us on 604-215-7783
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