Shepherd's Dairy
Sheep Feta
Product code: DA940
for 200g
Canadian Canadian
Pasteurized Sheep milk, Goat Milk, bacterial culture, salt, microbial enzyme, calcium chloride
About the product
This semi-soft brined cheese is made with fresh Ontario Sheep’s Milk. Sheep’s milk is the secret to making authentic Greek style Feta. It’s smooth texture, and fresh sweet taste makes this feta equal or better in quality than any French or Greek imported varieties.
This product traveled 4169 km to reach our warehouse.
Features: Canadian
About the vendor
Shepherd's Dairy
St Marys, ON
Shepherd Gourmet Dairy owns and operates a CFIA registered and HACCP cheese plant located in the beautiful town of St. Marys, Ontario. This modern facility produces high quality sheep, goat, and cow blend feta cheeses, sheep milk ricotta and sheep milk yogurt.

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