L'Abbaye St. Benoit
Benedictin Blue Cheese
Product code: DA941-NV
for ~160g
Pasteurized Cow Milk, Salt, Bacterial Culture, Microbial Enzyme, P. Roqueforti, Calcium Chloride
About the product
The Bleu Bénédictin has a soft melting centre and a lovely lingering taste. Retaining its natural rind lends this cheese its wild mushroom aroma and woody taste. Served simply on its own with a nice bottle of red or on your favorite cut of steak, this cheese is simply excellent.
This product traveled 3790 km to reach our warehouse.
About the vendor
L'Abbaye St. Benoit
Nestled in the idyllic and quaint Eastern Township on the border of the Memphemagog Lake, the Fromagerie de L’Abbaye Saint-Benoît is the only cheese dairy in North America that is run by Benedictine monks. The first cheese created at the Abbey in 1943 was the famed blue Ermite cheese. Since 2000, their Bleu Bénédictin has garnered several awards, including the Grand Prix des Fromages Canadiens (in 2002 and again in 2006) in the blue category and the Grand Champion in all categories (in 2000).

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