Paradise Island
Lactose Free Old Cheddar
Product code: DC0007
$10.99
for 400g
Canadian Canadian
Ingredients
Pasteurized milk, bacterial culture, salt, microbial enzyme, annatto colour.
About the product
This naturally lactose free Old Cheddar has a light nutty flavour.

Paradise Island's cheese curds are put through a rinse process to wash out much of the lactose before being pressed into blocks. This rinse also helps to quickly lower the temperature of the curds creating an ideal environment for the bacterial cultures to develop naturally.

The cheese is then stored under carefully monitored time and temperature conditions where the bacterial cultures can thrive and work to consume the remaining lactose.

After aging to the desired flavor profile, the cheese is tested to make sure it is Lactose Free.
This product traveled 97 km to reach our warehouse.
Features: Canadian
Nutritional Facts
Serving Size  30g
Amount Per Serving % Daily Value *
Calories  120
Total Fat  10g 15%
Saturated Fat  6g 32%
Trans Fat  0.3g
Cholesterol  30mg 0%
Sodium  220mg 9%
Total Carbohydrate  0g 0%
Dietary Fiber  0g 0%
Sugars  0g
Proteins  7g
Vitamin A 8%
Vitamin C 0%
Calcium 20%
Iron 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Paradise Island Foods Inc
Nanaimo, BC
Paradise Island Foods was founded in 1978, by George Thomson, as a one man operation warehousing confectionery and sweets from a home-based business. Circumstances provided a new market opening, with a regional supply shortage of domestic cheese product. Instantly recognizing an opportunity, George launched Paradise Island Foods into the dairy market and established the foundation of what Paradise Island Foods is today.

The family run business has evolved into a 37,000 square foot manufacturing and warehousing facility, operating a fleet of semi-trailers and developing a nationwide distribution network. Service to Retail and Commercial clientele has also grown to include: custom packaging and co-packaging solutions, custom manufactured products, hundreds of specialty cheeses, brand-name distributed products, dairy alternative products, and more.

Paradise Island Foods was also one of the first dairy facilities in BC to achieve HACCP recognition with CFIA (Canadian Food Inspection Agency). In addition, numerous other food audits are done on the Paradise Island facility on an annual basis, consistently resulting in excellent quality scores. Paradise Island Foods are also an organic certified food facility.

2003 marked the company’s 25th anniversary and purchase of the company by George's two sons, Len and Kevin Thomson. This successful transition has allowed Len and Kevin to apply their years of experience in the food industry to continue Paradise Island’s winning traditions in their new roles.

Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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