Serving Size 1/8 crust
Servings per (8)
|Amount Per Serving||% Daily Value *|
|Total Fat 8G||13%|
|Saturated Fat 4G||19%|
|Trans Fat 0g|
|Total Carbohydrate 9G||3%|
|Dietary Fiber 2G||6%|
|** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
By 1987, when Doon Wintz joined the family's growing business, he had already come to share his father's dismay over the sad fact that "you could tell it was a natural bakery product if it tasted no better than the cardboard package." What was even more disturbing was the prevalent notion within the industry that natural food consumers fully accepted that taste had to be sacrificed on the altar of natural ingredients. So, in 1996, Wholly Wholesome was born.
The company's passion to create a natural baked goods product line that could deliver great tasting treats for ingredient-conscious consumers led to the savory pies, cookies, cakes, pie shells, pie crusts and all natural Gluten-Free items Wholly Wholesome offers today.
Though it took decades to come to fruition, Wholly Wholesome has churned out a steady stream of great tasting baked foods that serve the ingredient standards of the most discerning natural food devotees and the taste standards of foodies everywhere!