Daiya Foods
Key Lime Cheezecake (Frozen)
Product code: DE786
$8.99
for 400g
Canadian Canadian Frozen Product View Frozen Product Note Gluten Free Gluten Free Vegan/Dairy Free Vegan/Dairy Free
Ingredients
Cheezecake filling (Filtered water, creamed coconut, cane sugar, coconut oil, tapioca starch, non-GMO expeller pressed: canola and/or safflower oil, potato starch, pea protein, key lime juice concentrate, vegan natural flavours, sea salt, vegetable glycerin, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme)

Gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, filtered water, potato starch, non-GMO expeller pressed: canola and/or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, baking powder, sea salt, sunflower lecithin, xanthan gum).

Contains: Coconut
About the product
Daiya's Key Lime Cheezecake is a sweet and tangy delight. A taste SO luxurious it redefines sweet temptation — and the number of excuses you need to justify another bite.
This product traveled 5 km to reach our warehouse.
Features: Canadian , Frozen Product , Gluten Free , Vegan/Dairy Free
Nutritional Facts
Serving Size  100g
Servings per  (4)
Amount Per Serving % Daily Value *
Calories  360
Total Fat  23g 35%
Saturated Fat  16g 80%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  430mg 18%
Total Carbohydrate  35g 12%
Dietary Fiber  2g 8%
Sugars  17g
Proteins  3g
Vitamin A 0%
Vitamin C 2%
Calcium 15%
Iron 4%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Daiya Foods
Vancouver, BC
The story began with a love of pizza and a family kitchen. Inventor and vegan, Andre Kroecher wanted to create a topping that would satisfy his craving for pizza with a gooey melt, and great flavor!

In 2005 ingredient experiments began! After a few accidents and the odd disaster, Andre began serving his creation to both vegan and non-vegan friends alike, the feedback was motivating. By mid 2007, with the help of friend and co-founder Greg Blake, Daiya was born and the real work started.

Natural Products Expo West in Anaheim, California is the largest natural products show in the world, a spring board to success for a company with the right product! Unaware at the time of the stir they were going cause; Andre and Greg purchased a 6000-watt commercial pizza oven, 900 Rocky Mountain 12" pizza crusts, 120 litres of Rebellious Tomato Sauce, and shipped it all down to Anaheim.

Within hours Daiya was a hit and they couldn't keep up with the demand! All were astonished by the taste and texture. Consumers phoned, blogged, texted, and tweeted friends raving about Daiya, a revolution in the vegan and allergen market. By the end of the Expo, Daiya had prepared and served over 8000 slices of pizza, and were presented with the 2009 VegNews Magazine Best of Show Award - high tribute indeed for a product that was yet to hit the market. The Daiya fan base had begun.

The phone continues to ring off the hook, and the question remains the same from consumers and retailers alike; "How can I get Daiya deliciously dairy free products?

UPC: 871459002378
Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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