Buckwheat Mushroom Ramen with Vegetable Broth

Lotus Foods bring you gluten-free Buckwheat Mushroom Rice Ramen, traditionally Japanese-style noodles made from organic buckwheat, mushrooms and brown rice instead of wheat!
This product traveled 1525 km to reach our warehouse.

Serving Size  1/2 package
Amount Per Serving	% Daily Value *
Calories  150
Total Fat  1.5g	2%
Saturated Fat  0g	0%
Trans Fat  0g
Cholesterol  0mg	0%
Sodium  380mg	16%
Total Carbohydrate  32g	11%
Dietary Fiber  3g	11%
Sugars  1g
Proteins  4g
Vitamin A	6%
Vitamin C	0%
Calcium	2%
Iron	6%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Potassium 3,500mg 3,500mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g

Lotus Foods
San Francisco, CA
Imbued with the special characteristics of the lands from which they come, each of Lotus Food's heirloom and new rice varietals has a unique flavor and an excellent nutritional profile that can be attributed both to the place and the sustainable way it is grown. This is the "terroir" of their rices. Terroir was originally a French term in wine and coffee appreciation used to denote the unique traits of geography that bestowed individuality upon the food product. It can be loosely translated to "a sense of place." Elements that make up the terroir include climate, geography, topography, soil conditions, and even the soul of the grower.