Tofurky
Stuffed Veggie Roast (Frozen)
Product code: DN3152
$21.99
for 737g
Frozen Product View Frozen Product Note Vegan/Dairy Free Vegan/Dairy Free Kosher Kosher GMO Free GMO Free
Ingredients
Roast: Vital wheat gluten, water, organic tofu (water, organic soy beans, calcium chloride, magnesium chloride), non-GMO expeller pressed canola oil, less than 2% of onion, carrot, celery, garlic, leek, rosemary extract, sea salt, oat fiber, non-GMO cornstarch, lemon juice (from concentrate), vegan natural flavors, inactive yeast, potassium chloride, calcium lactate (from beets), maltodextrin.

Contains: Soy, wheat.

Stuffing: Organic brown rice, whole wheat bread cubes (enriched wheat flour, organic sugar, sea salt, yeast), onion, celery, water, organic wild rice, expeller pressed non-GMO canola oil, vegan natural flavors, garlic, salt, vegan sugar, spices.

Contains: Wheat
About the product
A savory blend of wheat and tofu, the Roast is filled with a flavorful wild rice and bread crumb stuffing, ready to be basted, roasted, carved and devoured by the whole posse.
This product traveled 504 km to reach our warehouse.
Features: Frozen Product , GMO Free , Vegan/Dairy Free , Kosher
Nutritional Facts
Serving Size  147 g (5 oz)
Amount Per Serving % Daily Value *
Calories  290
Total Fat  10g 15%
Saturated Fat  1g 5%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  660mg 28%
Total Carbohydrate  17g 6%
Dietary Fiber  5g 20%
Sugars  2g
Proteins  34g
Vitamin A 0%
Vitamin C 8%
Calcium 17%
Iron 25%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Turtle Island Foods Turtle Island Foods
Hood River, OR
Turtle Island Foods, makers of Tofurky Feasts, So Delicious and more, were founded in 1980 by Seth Tibbott in Forest Grove, Oregon. Seth had been making Tempeh for family and friends for 3 years out of an incubator made from an old refrigerator heated by a string of Christmas tree lights! He felt that there was a future in America for this product and decided to quit his career as a teacher-naturalist and began working nights at the Hope Coop in Forest Grove.

In 1982, the company expanded with the help of loans from Seth's brother and mother and moved to an abandoned schoolhouse with a commercial kitchen in Husum, Washington, 75 miles east of Portland, Oregon. The company grew to become the 3rd largest Tempeh manufacturer in the United States which began to stress among other things the water supply of the tiny (population 50) town of Husum.

In 1992, Turtle Island moved across the Columbia River to Hood River, Oregon where it renovated an old cannery building where it is housed today. The 8,000 square feet of manufacturing space overlooks the Columbia, which is home in the summer to growing leagues of Wind Surfers. In 1995, the company introduced the Tofurky Vegetarian Feast to a very skeptical natural foods industry. The response was overwhelming and the rest is history!

A percentage of the sale from each Tofurky goes to Farm Sanctuary's Turkey Adoption Program. At this giving time of year we should remember how generous the earth has been to us and how our food choices make a difference and affect the delicate balance of our planet.

UPC: 02558300471
Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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