Little Qualicum Cheeseworks
Sunshine Feta - 29% MF - SPCA certified
Product code: DY089
$8.39
@ $3.99/100g
package price and size approximately
~ 210g
Canadian Canadian
Ingredients
Milk, salt, bacterial culture, rennet, calcium chloride. Marinade: Olive oil, canola oil, sundried tomato, onion, garlic, herbs, peppercorns.
About the product
A traditional Mediterranean staple made right here in BC, Little Qualicum’s Sunshine Feta comes packed in a delicious marinade of sun dried tomato, garlic and rosemary. It makes an excellent addition to any salad or pasta dish you pull together. It’s good enough that you’ll find yourself nibbling on bits of it as you prepare your meal.
This product traveled 124 km to reach our warehouse.
Features: Canadian
Nutritional Facts
Serving Size  30 g
Amount Per Serving % Daily Value *
Calories  110
Total Fat  9 g 13%
Saturated Fat  5 g 29%
Trans Fat  0.4 g
Cholesterol  25 mg 9%
Sodium  290 mg 12%
Total Carbohydrate  2 g 1%
Dietary Fiber  0 g 0%
Sugars  0 g
Proteins  6 g
Vitamin A 10%
Vitamin C 0%
Calcium 10%
Iron 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Little Qualicum Cheeseworks Little Qualicum Cheeseworks
Parksville, BC
In January of 1999 Clarke and Nancy Gourlay and their 3 boys, returned from Switzerland where they had been living for several years. Inspired by the magnificient Swiss cheeses, they set out to learn and practice the ancient and noble art of cheese making in the shadow of Vancouver Island's Mt. Arrowsmith. The cool, moist climate proved to be ideal for the ripening of washed-rind cheeses.

They are milking a small mixed herd of Holstein, Ayrshire, Brown Swiss, and Canadienne dairy cows. After the European model, they strive to use the best quality milk for cheese making. Thus they feed their cows only sweet grass and grains, with no fermented feeds. 100% of their cheese is made from their own milk, right there on the farm.

Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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