Little Qualicum Cheeseworks
Sunshine Feta - 29% MF - SPCA certified
Product code: DY089-NV
$7.69
for ~ 210g
Canadian Canadian
Ingredients
Milk, salt, bacterial culture, rennet, calcium chloride. Marinade: Olive oil, canola oil, sundried tomato, onion, garlic, herbs, peppercorns.
About the product
A traditional Mediterranean staple made right here in BC, Little Qualicum’s Sunshine Feta comes packed in a delicious marinade of sun dried tomato, garlic and rosemary. It makes an excellent addition to any salad or pasta dish you pull together. It’s good enough that you’ll find yourself nibbling on bits of it as you prepare your meal.
This product traveled 124 km to reach our warehouse.
Features: Canadian
About the vendor
Little Qualicum Cheeseworks Little Qualicum Cheeseworks
Parksville, BC
In January of 1999 Clarke and Nancy Gourlay and their 3 boys, returned from Switzerland where they had been living for several years. Inspired by the magnificient Swiss cheeses, they set out to learn and practice the ancient and noble art of cheese making in the shadow of Vancouver Island's Mt. Arrowsmith. The cool, moist climate proved to be ideal for the ripening of washed-rind cheeses.

They are milking a small mixed herd of Holstein, Ayrshire, Brown Swiss, and Canadienne dairy cows. After the European model, they strive to use the best quality milk for cheese making. Thus they feed their cows only sweet grass and grains, with no fermented feeds. 100% of their cheese is made from their own milk, right there on the farm.

Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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