Yoso
Soygo Plain Soy Yogurt
Product code: DY870
$4.39
$3.99
for 440g
SAVE $0.40 (9% OFF)
Canadian Canadian Gluten Free Gluten Free Vegan/Dairy Free Vegan/Dairy Free
Ingredients
Soy Yogurt (Water, Organic Soybeans*, Dextrose (Consumed By Non-Dairy Bacterial Culture), Non-Dairy Active Bacterial Culture), Non-GMO Corn Starch, Natural Flavours, Chicory Inulin**, Fructose, Citric Acid, Tricalcium Phosphate, Carob Bean Gum.
About the product
SOYGO is a tasty yogurt for all to enjoy! Made with organic, non-genetically modified, locally grown soybeans in south-western Ontario, this fermented cultured soy is dairy-free, gluten-free, and vegan. It is also a great source of calcium, iron, dietary fibre, and healthy prebiotics to improve digestion. Great to enjoy with granola and fresh fruit, in a smoothie, in baking and recipes, or just plain on its own!
Features: Canadian , Gluten Free , Vegan/Dairy Free
Nutritional Facts
Serving Size  125g
Amount Per Serving % Daily Value *
Calories  90
Total Fat  3g 5%
Saturated Fat  0.1g 1%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  2mg 0%
Total Carbohydrate  11g 4%
Dietary Fiber  2g 8%
Sugars  4g
Proteins  4g
Vitamin A 0%
Vitamin C 0%
Calcium 20%
Iron 2%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Yoso
Cambridge, ON
Yoso is a fam­ily oper­ated busi­ness that was started by broth­ers Erik Lo and Francis Lo. The broth­ers came to Canada in the eight­ies. Erik stud­ied both food sci­ence and dairy tech­nol­ogy while Francis studied agribusi­ness at the University of Guelph. It was Guelph that they started exper­i­ment­ing with ideas for a gourmet soy spread.

The Lo brothers are continuing a family tradition with their business. Their grand­fa­ther K.S. Lo was one of the first to start mass-producing soy milk in the 1940’s in Hong Kong and founded the multi-national cor­po­ra­tion Vitasoy Company, and their father, Frank Lo, was one of the two sons took over leadership of the company in 1979. Today, the Lo brothers strive to deliver their dairy-free, gluten free, casein-free, vegan, fer­mented and cul­tured foods to all to enjoy.

Yoso, treats everyone fairly and they aim to nourish a positive environment for everyone. Most of their team members are from the local community, and most of them have been with Yoso for many years. They came from all different ages, nationalities and culture. However, they are all devoted to do one thing: To make the best tasting dairy-free product!

Yoso is dedicated to creating nutritious and wholesome products that support our health, our community, and our planet. They continually strive to source the healthiest ingredients to create great tasting foods that all can enjoy. They are passionate about supporting their local community in Cambridge, Ontario, paying fair wages to their staff and suppliers, and reducing their waste and keeping our environmental footprint at a minimum.

UPC: 834914002313
Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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Contact us on 604-215-7783
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