Field Roast
Smoked Apple Sausage - Vegan (Frozen)
Product code: FZ048
$8.99
for 4 Pack
Frozen Product View Frozen Product Note Vegan/Dairy Free Vegan/Dairy Free
Ingredients
Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, naturally flavored yeast extract, red wine (red wine, salt), garlic, barley malt, vegetable protein, onion powder, dried red bell pepper, fennel seed, granulated garlic, sea salt, spices, Vitamins and Minerals (potassium chloride, l-lysine monohydrochloride, niacinamide, reduced iron, zinc oxide, calcium pantothenate, pyridoxine hydrochloride and cyanocobalamin). Contains: wheat
About the product
Authentically seasoned Field Roast sausages are juicy, firm but tender, packed with grains, vegetables, fruit and seeds and won't dry out after a few minutes on the grill. Enjoy this unique combination of sweet Granny Smith apples, Yukon Gold potatoes and pungent rubbed sage.
This product traveled 226 km to reach our warehouse.
Features: Frozen Product , Vegan/Dairy Free
Nutritional Facts
Serving Size  92g
Servings per  (4)
Amount Per Serving % Daily Value *
Calories  240
Total Fat  10g 0%
Saturated Fat  1g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  600mg 0%
Total Carbohydrate  11g 0%
Dietary Fiber  3g 0%
Sugars  3g
Proteins  26g
Vitamin A 0%
Vitamin C 0%
Calcium 0.04%
Iron 0.10%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Field Roast Grain Meat Co. Field Roast Grain Meat Co.
A blend of European and Asian heritage. And so it was, until hundreds of years later, when "Mien Ching" and "Seitan" travelled the perilous Pacific to the New World. Chinese and Japanese immigrants seeking a better life in this new America brought with them their traditional culture, including their two versions of grain meats. These "meats" were relatively unknown outside their own cultures until the birth of the natural food movement in the 1970's. In the late 1990's, David Lee, a chef in Seattle, was struggling to create a vegetarian teriyaki wrap when he learned of "Mien Ching" and "Seitan". By adding European flavours, David developed the third version of grain meat: Field Roast.

UPC: 638031612178
Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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