Field Roast
Mexican Chipotle Sausages - Vegan (Frozen)
Product code: FZ049
$8.99
for 4 Pack
Frozen Product View Frozen Product Note Vegan/Dairy Free Vegan/Dairy Free
Ingredients
Filtered water, vital wheat gluten, expeller pressed safflower oil, onions, garlic, apple cider vinegar, naturally flavored yeast extract, vegetable protein, chipotle peppers, onion powder, granulated garlic, brown sugar, sea salt, malt extract, black pepper, spices, paprika oleoresin, chili de arbol peppers, cumin, oregano, organic guar gum, Vitamins and Minerals (potassium chloride, l-lysine monohydrochloride, niacinamide, reduced iron, zinc oxide, calcium pantothenate, pyridoxine hydrochloride and cyanocobalamin). Contains: wheat
About the product
Authentically seasoned Field Roast sausages are juicy, firm but tender, packed with grains, vegetables, fruit and seeds and won't dry out after a few minutes on the grill. Savour a spicy hot blend of smoked Chipotle peppers, Chile de Arbol peppers and sweet onions, seasoned with cumin seed and oregano.
This product traveled 226 km to reach our warehouse.
Features: Frozen Product , Vegan/Dairy Free
Nutritional Facts
Serving Size  92g
Servings per  (4)
Amount Per Serving % Daily Value *
Calories  250
Total Fat  12g 0%
Saturated Fat  1g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  520mg 0%
Total Carbohydrate  12g 0%
Dietary Fiber  4g 0%
Sugars  8g
Proteins  23g
Vitamin A 0%
Vitamin C 0.02%
Calcium 0%
Iron 0.10%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Field Roast Grain Meat Co. Field Roast Grain Meat Co.
A blend of European and Asian heritage. And so it was, until hundreds of years later, when "Mien Ching" and "Seitan" travelled the perilous Pacific to the New World. Chinese and Japanese immigrants seeking a better life in this new America brought with them their traditional culture, including their two versions of grain meats. These "meats" were relatively unknown outside their own cultures until the birth of the natural food movement in the 1970's. In the late 1990's, David Lee, a chef in Seattle, was struggling to create a vegetarian teriyaki wrap when he learned of "Mien Ching" and "Seitan". By adding European flavours, David developed the third version of grain meat: Field Roast.

UPC: 638031612161
Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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