Ever think of eating chickpeas and chocolate together? Now before you go all “ew!” on us, hear us out. Think about it: chickpeas are mild in flavour and contain protein and nutrients. Cocoa powder makes it chocolatey and masks the chickpea flavour. Coconut milk and tahini add creaminess, and a touch of cane sugar sweetens it up. It’s basically a healthy chocolate spread – chocolate lovers rejoice! Holy Fudge!, inspired by Addie - our friend who wasn't alloweed to enjoy sweet treats as a kid (tragic, we know).
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Canadian , Gluten Free , Vegan/Dairy Free