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Two Rivers Specialty Meats
Natural Beef Ribeye, Boneless, Steak (Fresh)

Product code: MP1823
$34.99
for ~280-335g / ~10-12oz
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Black apron beef showcases some of the best the west has to offer. Raised with the same traditional values used in our butcher shops, our Angus cattle roam open pastures on western Canadian ranches and are raised without the use of antibiotics and steroids. Raised on barley based feed and prairie grass, our beef has a taste like no other. – a taste that is a true result of being ‘made in Canada’.

Please note: As this product is shipped fresh, consume within 3 days or freeze.
This product traveled 14 km to reach our warehouse.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Local; this product traveled 14 km to reach our warehouse. Two Rivers Specialty Meats

Local; this product traveled 14 km to reach our warehouse.
Free Range Beef
Two Rivers Specialty Meats - Fresh
North Vancouver, BC
Two Rivers Specialty Meats was started by Jason Pleym and his wife Margot in October 2007. The name was inspired by a song their friend Barney Bentall wrote for their wedding, called Where Two Rivers Meet.

The Pleym’s pride themselves on developing relationships with local farmers who share their vision of how animals should be raised. They are a purveyor of fine meats including beef, pork and others that are free of antibiotics, hormones and chemical feed additives. In addition to providing the finest protein products available, their goal is to strengthen the connection between producers and consumers. They believe that people should know where their food is coming from and that it was produced ethically and naturally.


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