Gelderman Farms
Ground Pork (Frozen)
Product code: MP631
$5.49
for ~454g
Canadian Canadian Frozen Product View Frozen Product Note
Ingredients
Pork
About the product
Delicious, all natural and local. Gerry Gelderman runs his farm out of Abbotsford producing the best quality pork you will ever taste. Happy animals produce happy meat and that's why Gerry's pigs are fed a pig-approved vegetarian diet, allowed full freedom to run and root and raised without any antibiotics or hormones. From that pork comes the most flavorful ground pork you've ever had. Mix it with ground beef for your next pasta sauce or meatballs and be amazed at the quality and flavor.
This product traveled 74 km to reach our warehouse.
Features: Canadian , Frozen Product
About the vendor
Gelderman Farms
Abbotsford, BC
Gelderman Farms is a family owned farm in the beautiful Fraser Valley at Abbotsford, B.C. Both Jerry and Audrey Gelderman grew up in Abbotsford and enjoy working with animals and being outdoors.

The original farm site on Vye Rd. where Jerry and Audrey still currently live, was purchased in 1978. Together they built a 100 sow farrow to finish operation. Over the past 30 years they have expanded to what is now a 500 sow farrow to finish operation. In order to have better control of the feed being fed to the herd, a fully computerized feed mill was installed in 1990. The finishing barn was renovated and expanded in 2000 to allow the pigs to be bedded on sawdust. This bedding is then composted in a seperate composting barn and sold as organic compost.

In 2005 the Geldermans planted blueberries on 25 acres of their farm and have been enjoying the fruits of their hard work ever since. Jerry and Audrey, together with their children Tim & Crystal and Nathan & Heather work hard to raise healthy, safe, quality pork and blueberries. They invite you to try some for yourself!

Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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