Store in a perforated plastic bag in the fridge for up to 4 days. Preparation Tip:
Can be eaten raw or cooked but needs stalks and fronds trimmed. Culinary Compatibility:
Fish, seafood, cheese, onions, wine, root vegetables. Health Information:
One cup of raw fennel contains 27 calories and is a good source of potassium, magnesium, vitamin C and folate.