Can last at room temperature for up to two weeks. Preparation Tip:
To get maximum juice out of a lemon, pierce it with a sharp knife and heat it in a microwave for 30 seconds or in boiling water for 2 minutes before squeezing. Did you know...
Small and medium lemons are juicier than large lemons Culinary Compatibility:
Lemons can be used with just about anything, such as to perk up veggies, in soups, salads, with seafood, desserts and preserves. Health Information:
One 47 gram lemon has 21 mg of vitamin C and is rich in flavonoids