There are three varieties of Pomelo: white, pink and red. The pink and red varieties are sweeter than the white, which has a slightly acidic taste. Pomelos have a very thick peel and yellow, pink or red pulp. The Pomelo is sweeter and much less acidic than regular grapefruit.
The pomelo is a big, heavy citrus fruit that contains numerous seeds and is covered with a thick skin. Pomelos can vary from round to pear-shaped with rind texture from smooth to pebbly.
The Pomelo is an excellent source of Vitamin C and contains Potassium and Folic Acid.
Pomelos can store on your counter for up to two weeks and up to three weeks in the refrigerator
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Organic , Vegan/Dairy Free