Lacinato kale has a much richer flavour, and is more tender, than the most common types of kale. Also known as dinosaur kale, it gets this latter name from its wrinkly texture. Try Lacinato kale braised, or in a soup with white beans, garlic, and tomatoes.
This product traveled 2300 km to reach our warehouse.

Storage Tip: Store kale in the coldest part of the fridge in a plastic bag. Although kale keeps well, the texture deteriorates and the flavour becomes stronger with time.

Preparation Tip: Stems are edible but best to use a knife to remove any that are thicker than a pencil as they are quite tough.

Did you know... Kale is in the cruciferous family along with cabbage and broccoli

Culinary Compatibility: Ginger, garlic, pine nuts, sesame oil, fresh herbs.

Health Information: Kale is very high in vitamins A and C and is a good source of iron, calcium magnesium, potassium, thiamin, riboflavin, folate and vitamins B6 and E.

Boskovich Farms
Oxnard, CA
Since 1915, the name Boskovich has been associated with the finest fresh produce. Today, three generations later, they're still family owned and operated. They grow on more than 10,000 acres of land, producing nearly 30 vegetable crops and strawberries year round. In addition, their processing division, Boskovich Fresh Cut, provides a diverse line of fresh-cut produce for foodservice and retail. Their shipping points include Oxnard, CA (also our headquarters), Salinas, CA; and Yuma, AZ.

Over the years, Boskovich Farms has built a reputation based on quality, integrity and their ability to deliver the finest produce in North America. From planting through shipping, they monitor and oversee every one of their products, and perform every possible part of the job in-house. That's why they're an industry leader in things like green onions, radishes and spinach.

After all, in the eight decades they've been in business, their customers have come to expect a certain level of quality from produce labeled "Boskovich". They're dedicated to making sure they get it.