Remove tops before storing. Store in a perforated plastic bag in the crisper. Don’t store with apples as the ethylene gas emitted by them will make your carrots taste bitter. Preparation Tip:
Many of the nutrients are in the peel so just scrub well under running water. Did you know...
The older a carrot is the hairier it becomes. Culinary Compatibility:
Almost every herb and spice, maple syrup, vinegars, soy sauce, ginger and sesame oi.l Health Information:
Extremely high in beta carotene and a good source of fibre, magnesium, potassium, vitamins C and B6, thiamin and folate.