General information

Storage Tip: Remove tops before storing. Store in a perforated plastic bag in the crisper. Don’t store with apples as the ethylene gas emitted by them will make your carrots taste bitter.

Preparation Tip: Many of the nutrients are in the peel so just scrub well under running water.

Did you know... The older a carrot is the hairier it becomes.

Culinary Compatibility: Almost every herb and spice, maple syrup, vinegars, soy sauce, ginger and sesame oi.l

Health Information: Extremely high in beta carotene and a good source of fibre, magnesium, potassium, vitamins C and B6, thiamin and folate.