Burdock (or Gobo) root is long and slender, growing up to three feet in length. Its course thin skin is the color of earth and its flesh, a crisp off-white contrast. The root is sweet, mild and earthy. It has anti-inflammatory, antioxidant, and antibacterial properties.
Burdock is a traditional Asian ingredient often found in stews, stir fries, and braised dishes. It's starchy qualities also lend themselves well to frying. It has a nutty flavour that makes for a great simple side dish, when sliced thin then simmered slowly in a flavourful cooking liquid.
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Organic , Vegan/Dairy Free