Store in perforated plastic bag for up to 5 days. Flavour deteriorates every day it is not eaten! Preparation Tip:
The trick to cooking cauliflower is to cook until just tender. Did you know...
Cauliflower may discolour if cooked in aluminum or cast iron cookware. Culinary Compatibility:
Paprika, green onions, ginger, tomato sauce, cheese, leeks and potatoes all go great with cauliflower. Health Information:
There are just 25 calories in a cup of cauliflower and it is an excellent source of vitamin C, and folate, a good source of magnesium, potassium, and vitamin B and contains many important phytochemicals.