Store peppers in a perforated plastic bag. Green peppers last longer.
Preparation Tip: Simply wash, slice in half and remove seeds.
Did you know... Peppers along with roseships and kiwis top the list for vitamin C content.
Culinary Compatibility: Good with pasta, stirfried, with goat cheese, rice, tomato sauce.
Health Information: Three times higher in vitamin C than an orange! Also an excellent source of vitamin A. Due to their high antioxidant content, peppers can help protect against heart disease, stroke, cataracts and some cancers.