The founding family of Lucky Foods immigrated to the US in the 1970's, in pursuit of the American dream. With limited English, the family chose food to help establish themselves in America. What began as a small restaurant sharing their favorite family dishes, turned into a quest to share authentic and healthy Asian foods beyond their restaurant doors. From a family-owned restaurant they are now a family-owned Asian food manufacturer - Lucky Foods. A popular brand by Lucky Foods is Seoul.
``We believe in wholesome crafted cuisine. At Lucky Foods, our recipes have been passed down generations, and great recipes, deserve great ingredients. That’s why we are committed to sourcing the best ingredients we can find and preparing them by hand. With each spring roll we hand-roll, and each batch of kimchi we make, we’re working to cultivate better food that is better for the planet. You will never find MSG, GMOs, added colors or preservatives in Lucky Foods. What you will find is wholesome produce and fresh, aromatic spices.``