San-J
Tamari - Reduced Sodium
Product code: SA351
$5.99
$5.39
for 296ml
SAVE $0.60 (10% OFF)
Gluten Free Gluten Free Vegan/Dairy Free Vegan/Dairy Free Kosher Kosher GMO Free GMO Free
Ingredients
Water, Soybeans, Salt, Alcohol, Rice Vinegar, Lactic Acid, Aspergillus oryzae, Bacterial Cultures.
About the product
Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Like Premium Tamari Soy Sauce (Black Label), Reduced Sodium Tamari (White Label) has been reformulated to be completely gluten-free while maintaining the same rich, smooth taste people have enjoyed for years. Look for the Certified Gluten-Free logo on the label. San J's natural fermentation process gives San-J Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium).
This product traveled 4794 km to reach our warehouse.
Features: GMO Free , Gluten Free , Vegan/Dairy Free , Wheat Free , Kosher
Nutritional Facts
Serving Size  1 tbsp
Servings per  (20)
Amount Per Serving % Daily Value *
Calories  15
Total Fat  0 0%
Saturated Fat  0 0%
Trans Fat  0
Cholesterol  0mg 0%
Sodium  710mg %
Total Carbohydrate  1g %
Dietary Fiber  0 0%
Sugars  0
Proteins  2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
San-J International
Richmond, VA
San-J International is a fully owned subsidiary of San-Jirushi Corporation who is the largest manufacturer of tamari in Japan. Tamari was originally invented in China and brought to Japan in the 7th century A.D. It is made when soybeans, exposed to microbiological cultures and salt, turns into a dark red paste known as miso. Tamari literally means, "that which accumulates" because it is the name given to the protein rich liquid that accumulates during the miso ripening process. Gradually, the manufacturing of soy sauce became more commercial and the traditional methods were replaced by less time consuming and more cost efficient methods. Miso was replaced by a thinner "mash" and the end product was much higher in brine than miso solids. The content changed from being all soy to half soy and half wheat.

The San-Jirushi Corporation was founded in 1804, and it marked the incorporation of a tamari and a miso company that had been in business for almost 200 years. The current President, Nobuyoshi Sato is the seventh generation of the Sato family to manage the company.

The company is called San-Jurushi because it means "the mark of three". It refers to the three major rivers in Japan that empty out into the Bay of Ise at Kuwana. This river system was, at one time, San-Jurushi's access to supplies for ingredients and its main channel for distribution.

San-J has been importing to North America since 1978. In 1987, San-J built a plant to brew tamari here in North America. They chose the Chesapeake Bay area in the state of Virginia because of its climate and excellent water source which are similar to Kuwana, where the original San-Jirushi Corporation is located. Virginia is also known, globally as one of the best producers of seed grade soy beans.

UPC: 075810023266
Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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