Organic Extra Virgin Olive Oil - Delicate

Ideal For Everyday Cooking.

Our organic extra virgin olive oil delicate can appeal to the most capricious palates with its buttery taste reminiscent of mint and green banana. It evokes pleasant reactions in the nose and in the mouth with its dominant line of green almond. It's wonderful in homemade mayonnaise and pesto. Without GMOs, our olive oil is naturally rich in monounsaturated fatty acids omega-9, well-known in the Mediterranean diet. It contains polyphenols, which are natural antioxidants. Did you know? The colour of an olive oil depends on its level of oxidation and the variety of olive chosen.
This product traveled 4803 km to reach our warehouse.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.

Serving Size  10ml
Amount Per Serving	% Daily Value *
Calories  80
Total Fat  9g	14%
Saturated Fat  1.5g	7%
Trans Fat  0g
Cholesterol  0mg	0%
Total Carbohydrate  0g	0%
Proteins  0g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Potassium 3,500mg 3,500mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g

Maison Orphee
Quebec City, QC
Established in 1983, La Maison Orphée is the first craft oil mill in eastern Canada. Since 1989, the company went from importer to producer. Since 1992, La Maison Orphée is owned and operated by the Belanger Family. Their many years of expertise enable them to offer the largest selection of cold-pressed unrefined oil on the Canadian market.

The Bélanger sisters are proud artisans who love their work. They’ve sought out the best terroirs in North America and Europe to bring consumers gourmet oils, mustards and vinegars that blend excellence, flavour and nutritional quality together with the discovery of new culinary horizons.