Frontera
Roasted Tomato Salsa
Product code: SA731
$6.99
for 454g
Gluten Free Gluten Free
Ingredients
Tomatillos, tomatoes, filtered water, onions, garlic, chipotle chiles, salt, evaporated cane juice, spices.
About the product
These are the bright flavors of Mexico. Sweet roasted tomatoes and fresh cilantro lace with a touch of earthy red chile and sparkling orange. Perfect with chips, on a burger, or mixed with cream cheese as a veggie dip. You can taste Frontera's dedication to small-batch salsa made from fresh ingredients.
This product traveled 3539 km to reach our warehouse.
Features: Gluten Free
Nutritional Facts
Serving Size  2 tbsp
Servings per  (15)
Amount Per Serving % Daily Value *
Calories  10
Total Fat  0 0%
Saturated Fat  0 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  170mg 7%
Total Carbohydrate  2g 7%
Dietary Fiber  0 0%
Sugars  <1g
Proteins  0g
Vitamin A 4%
Vitamin C 6%
Calcium 2%
Iron 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Frontera Foods
Chicago, IL
Frontera Food’s specialty food products feature the gamut of robust and spirited regional flavors that represent the very soul of Mexican cuisine.

In many respects, Frontera Foods originated when Chef Rick Bayless began his travels through Mexico almost thirty years ago. Bayless dreamt of bringing the robust regional flavors of Mexico into everyday contemporary American kitchens. He went to work spreading the word about the cuisine’s enormous potential.

In the late 1980’s, Rick and his wife Deann opened the highly-acclaimed Frontera Grill and Topolobampo restaurants in Chicago. In 1987, they authored the now-classic cookbook “Authentic Mexican,” and in 1995, Rick’s cooking gained him the title of National Chef of the Year by the James Beard Foundation and the International Association of Culinary Professionals.

In 1996, Manuel Valdes, formerly a marketing manager at Kraft Foods and consultant with Arthur Andersen & Co. joined Rick to establish Frontera Foods, Inc. to produce and market a line of regional Mexican food products using all natural ingredients and time-honored cooking methods. Partners JeanMarie Brownson and Greg Keller joined the Frontera Foods team as Culinary Director and National Sales Director, respectively.

UPC: 60418311020
Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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