Upgraded Cacao Butter is designed to be the highest quality. Where your chocolate comes from and how it’s created determine everything about how it will make you feel.
All chocolate is produced by fermentation, and 80% of South American chocolate sampled recently had mold contamination. 64% of the microbes that ferment chocolate create toxins called mycotoxins. These toxins, even at so-called 'safe' levels approved for commodity chocolate, contribute to feelings of weakness, sickness, and lethargy. For regular chocolate, the health benefits don’t outweigh the risks.
That's why we made Upgraded™ Cacao Butter using an optimized process
to create chocolate without the toxins that make chocolate such a common source of problems. Eating a high quality source of dark chocolate, like Upgraded Cacao Butter, has tons of benefits. People who eat high quality chocolate have lower markers of inflammation than those who eat regular chocolate. Studies indicate people who consume the highest amounts of dark chocolate are at least 53% more likely to experience enhanced cardiovascular health.
Blend Upgraded Chocolate Powder and Upgraded Cacao Butter into your morning cup of Bulletproof Coffee to make it a Bulletproof Mocha
This product traveled 1362 km to reach our warehouse.