Moulin Vert
Honey-Quinoa Bread - sliced
Product code: BR0221
$5.99
for 750g
Canadian Canadian
Ingredients
Organic wheat flours, organic quinoa, water, sourdough starter, honey, organic extra virgin olive oil, yeast, sea salt.
About the product
A hearty, yet light, bread made with a blend of wheat flours and a generous amount of organic red and golden quinoa. This bread stays moist a lot longer than other breads because of all the moisture held by the quinoa. The Incas, who held the crop to be sacred, referred to quinoa as chisaya mama or ‘mother of all grains’, and it was the Inca emperor who would traditionally sow the first seeds of the season using ‘golden implements’. Unlike wheat or rice (which are low in lysine), and like oats, quinoa contains a balanced set of essential amino acids for humans, making it an unusually complete protein source among plant foods. It is a good source of dietary fiber and phosphorus and is high in magnesium and iron.
This product traveled 16 km to reach our warehouse.
Features: Canadian
Nutritional Facts
Serving Size  1 Slice (40g)
Amount Per Serving % Daily Value *
Calories  110
Total Fat  1g 2%
Saturated Fat  0g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  185mg 8%
Total Carbohydrate  19g 6%
Dietary Fiber  1g 6%
Sugars  1g
Proteins  4g
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 7%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Moulin Vert Bakery Inc.
Victoria, BC
At Moulin Vert Bakery, we like to take our time handcrafting tasty baked goods from quality ingredients, using organic ingredients wherever possible, from as nearby as possible. We love to experiment with recipes from around the world and come up with some of our own, always tasting along the way.

Sourdough starter bubbling away A day at Moulin Vert starts with the rumbling of our stone mill (yes, there's actually a green stone mill - we don't make this stuff up). We mill flours fresh each baking day from organic Canadian whole grains. Our breads require patience, starting from sour dough starter or a well-soaked sponge, so there is no need to rely on dough conditioners and the like to make up for lost texture in a rushed bread.

Our cookies and goodies also start from that same mill, aided along the way by butter, honey and local free range eggs.

Our granolas are as whole and simple as a good breakfast cereal can get. As with all Moulin Vert products, we never add anything that doesn't need to be there.

UPC: 87316900023
Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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Contact us on 250-383-7969
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