This island grown, island made pan loaf contains locally grown wholegrain flour and a delicious blend of seeds (sesame, sunflower, pumpkin) which gives it a wonderful nutty, earthy flavour.
This product traveled 18 km to reach our warehouse.

Serving Size  50 g
Amount Per Serving	% Daily Value *
Calories  120
Total Fat  2.5 g	4%
Saturated Fat  0.4 g	2%
Trans Fat  0 g
Cholesterol  0 mg	%
Sodium  75mg	3%
Total Carbohydrate  19g	6%
Dietary Fiber  3 g	13%
Sugars  2g
Proteins  6 g
Vitamin A	0%
Vitamin C	2%
Calcium	2%
Iron	10%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Potassium 3,500mg 3,500mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g

Portofino Bakery
Saanichton, BC
Two European gentlemen, one from Holland, the other from Italy, longed for the breads that they had enjoyed since childhood in Europe. They began sharing their ideas and by the spring of 2001, Portofino Bakery was created.

Based on the traditional European methods of baking, Portofino Bakery uses steam ovens. This process, combined with the selection of premium ingredients, gives their baked goods a unique taste, flavour and texture. Portofino Bakery breads are hand made and baked fresh daily. These baked goods have a distinctive European taste, not found in most Canadian bakeries. Portofino Bakery takes pride in using no artificial flavours, preservatives or colours in any of their baked goods and the majority of them are fat-free. Their breads have a great shelf life and freeze beautifully.

http://www.portofinobakery.ca/gluten-free/