Silver Hills Sprouted Bakery
Squirrelly Bread
Product code: BR863
$4.99
for 600 g
Canadian Canadian Vegan/Dairy Free Vegan/Dairy Free Kosher Kosher GMO Free GMO Free
Ingredients
Organic whole sprouted wheat, raisin nectar (raisins, water), vital wheat gluten, ORGANIC (added Feb 4/15) sesame seeds, sunflower seeds, cultured wheat flour (wheat flour, bacterial culture), yeast, water, sea salt, organic sunflower oil (used only on the equipment not as an ingredient). - May contain organic soy. Contains wheat and sesame seeds. Made in a peanut and tree nut free facility. USA - No oil
About the product
Squirrelly bread is baked with whole organic sprouted wheat and sunflower seeds, then rolled in sesame seeds giving it a delicious nutty flavour. It is high in fibre, low in fat and squirrels love it too! Frozen just after baking to ensure maximum freshness!
This product traveled 155 km to reach our warehouse.
Features: Canadian , GMO Free , Vegan/Dairy Free , Kosher
Nutritional Facts
Serving Size  1 slice 40 g
Servings per  (15)
Amount Per Serving % Daily Value *
Calories  110
Total Fat  2g 3%
Saturated Fat  0g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  180mg 8%
Total Carbohydrate  17g %
Dietary Fiber  5g 20%
Sugars  1g
Proteins  6g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Silver Hills Sprouted Bakery
Abbotsford, BC
Since 1989, Silver Hills continues their commitment to baking exceptional bread, and helping consumers make healthy lifestyle choices. Silverhills Bakery began making organic sprouted grain breads for the guests at the Silver Hills Guesthouse. In that time, they have gone from baking 150 loaves a week to a whopping 46,000 loaves a week.

The sprouting process used by Silver Hills requires 50 hours for every loaf of bread they make. They choose this more time-costly sprouting process because the heat produced during the standard milling process oxidizes the kernel, causing a loss of vital vitamins. Also, most of the bran and germ is removed in the standard milling process, then refined and resold, so that the flour will have a more extensive shelf life. The flour (void of many nutrients) will store for several months. The most efficient way to get all of the available nutrients from a grain is to either stone grind it yourself or to enhance the nutrients by converting it from an acid to an alkaline by sprouting it. Sprouting it increases the vitamin content and actually converts the fat, starch and sugar into beneficial proteins. Sprouted grain is also easier for wheat sensitive people to digest because the sprouted grain is more alkaline, and the gluten, a hard to digest wheat protein, breaks down during the sprouting process.

UPC: 5599104045
Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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