Gone Kooky
Coconut Oat Cookies
Product code: DE0193
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Canadian Canadian
Coconut, oats, flour, sugar, syrup, eggs, butter, milk, ginger, cinnamon, baking soda, salt.

Contains wheat, eggs, dairy.
About the product
What a combination! The fabulous coconut flavour takes you back to that relaxing tropical vacation. As soon as you taste the oats in these Kooky's, you remember the warmth and love of home. You'll enjoy these Kooky's on their own, or crumbled over a bowl of vanilla ice cream.
This product traveled 111 km to reach our warehouse.
Features: Canadian
Nutritional Facts
Serving Size  24g
Amount Per Serving % Daily Value *
Calories  150
Total Fat  6g 9%
Saturated Fat  4.5g 23%
Trans Fat  0.1g
Cholesterol  15mg 0%
Sodium  130mg 5%
Total Carbohydrate  20g 7%
Dietary Fiber  1g 4%
Sugars  10g
Proteins  3g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 6%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Nichol Fine Foods
Surrey, BC
Raised in the beautiful coastal city of Vancouver, B.C., Heather Nichol spent many years in the retail and restaurant industry. During that time, with her love of food and gardening, she began painting such motifs on anything from fabrics and accessories to dinnerware. What started as a hobby, soon became a whole new career direction that would take hold of Nichol for the next ten years.

In the latter part of 1999, through a series of life changing events, Nichol joked about creating a line of crackers called "Gone Crackers" to celebrate her "annus horriblis". A year and a bit later, in the summer of 2001, she decided to take the idea seriously, and along with her food and design background began testing recipes in her kitchen.

Her mission was to create a very flavourful cracker, made from the highest quality ingredients, while excluding yeast, sugar, and hydrogenated oils. A fan of Italian food, Nichol set out to make the ultimate Parmesan and Rosemary cracker. A few months later, when amusing comments from friends and family turned into praise, Nichol knew she was on to something, and started on a second flavour, this time, without dairy. Flax and Sesame was born. Its toasted nutty taste, with a spicy kick at the end, proved to be the perfect compliment to cheeses, and dips. With her two winning flavours in hand, Nichol found a commercial space to bake the crackers in, and two weeks before Christmas, the first delivery of crackers was on its way.

Since then, Gone Crackers has paved its way into many fine establishments. The hectic pace of a growing company has kept Nichol hopping, but complaining she's not. When many people said she had probably "gone crackers" if she thought a living could be made from selling them, thankfully, the one thought that kept coming back to her was, "If Mr. Christie did it, why can't I?"

UPC: 83420200051
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