Wild Fire Bakery
Organic Island Wheat Shortbread
Product code: DE0364
$5.99
for 1/2 doz
Canadian Canadian Organic Organic GMO Free GMO Free
Ingredients
Butter, whole wheat flour, evaporated cane sugar, unrefined sea salt *all ingredients are certified organic (except for water)
About the product
Made with LOCALLY GROWN wheat. You heard it right. It's grown right here on Vancouver Island, baked on Vancouver Island.
This product traveled 4 km to reach our warehouse.
Features: Canadian , Organic , GMO Free
About the vendor
Wild Fire Bakery Wild Fire Bakery
Victoria, BC
Wildfire Bread and Pastry is a small, family-owned bakery located on Quadra St. in Downtown Victoria. They opened in April 2000, as a bakery committed to offering a variety of healthy, naturally leavened breads and pastries.

Wildfire uses all organic ingredients to bake traditional naturally leavened breads in wood fired brick ovens and quality all-organic pastry. Their breads are free of commercially cultivated yeast, instead using wild yeast cultures ("sourdough" or "levain") that occur naturally in the air to produce slow-rising dough that is shaped into loaves by hand. Using this traditional fermentation process allows the protein to be more digestible and the lactic acid bacteria present in sourdough increases magnesium and phosphorus solubility. Visiting their bakery at 1517 Quadra St. you'll find delicious pastries including naturally leavened croissants, danishes, and cinnamon buns. They also serve fabulous, cooperatively grown organic coffee and offer several delicious lunch options.

Wildfire is committed to using local ingredients as much as possible and to supporting local non-corporate economics. They're working to enhance the community by encouraging socially and environmentally sustainable systems of living.

Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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