About the product
The sweet red, nutrient rich flesh of the beet contains: iron, phosphorus, sodium, magnesium, calcium and potassium. During pregnancy eating beets can reduce the risk of birth defects by increasing folate intake. Store beets uncovered in the fridge.
This product traveled 131 km to reach our warehouse.
Organic , GMO Free , Vegan/Dairy Free
Cut off greens leaving 1-2 inches at base. Store beets and greens separately. Greens are highly perishable so eat them right away or store in plastic in the fridge for up to 2 days. The beets themselves last up to 3 weeks if stored in a perforated plastic bag in the fridge. Once cooked, beets last up to a week in the fridge.
Preparation Tip: Wash carefully. Best to cook beets whole to keep their intense crimson colour. Beets can be steamed, boiled, baked, or roasted. The easiest way to prepare beets is to wrap in foil and cook at 375 F until tender, or roast them on a baking sheet. A fast method is to grate raw beets and sauté them for about a minute, or just keep them raw and toss the gratings on a salad.
Did you know... When boiling, you can help beets keep their color by adding 2 tablespoons of lemon juice or vinegar to the cooking water.
They can be harvested any time during their growth cycle.
Culinary Compatibility: Fresh herbs, buttermilk, yogurt, sour cream, mustard, horseradish, salty cheeses, citrus, and vinegars.
Health Information: Two cooked beets have 44 calories and provide 36% of the recommended daily intake of folate. A source of potassium, vitamin C, calcium, vitamin B6, folate, riboflavin, thiamine and iron.
Beets have the highest sugar content of any vegetable.
About the vendor
Myers Organic Farms
Bob and Marlene Myers started with less than one acre in 1994, and are now growing on nearly 40 acres of certified organic land. "Our mission is to provide the consumer with healthy, fresh quality produce. To that end, we are constantly trying new varieties and keeping our soil balanced to bring you the best product." The Myers grow a variety of vegetables including lettuce, spinach, radishes, beets, parsley, chard, corn and carrots.