Bob's Red Mill All-Purpose Flour is freshly milled from premium U.S. dark northern hard red wheat. Both the bran and the germ have been removed leaving the endosperm that is made into white flour. The unbleached white flour is made from U.S.-grown wheat that is carefully milled and mixed with just the right amount of malted barley flour to helps yeast breads rise. This versatile flour is an excellent choice for baking bread, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more.
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